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Bacon and zucchini slice fresh from the oven, golden on top with melted cheese and crumbled feta
J - Flexible Family Kitchen

Bacon and Zucchini Slice Recipe

Make this family-friendly bacon and zucchini slice in under an hour! Perfect for breakfast, brunch, or a snack. Easily adapted for Thermomix or conventional ovens.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Breakfast, Brunch, Snack
Cuisine: Australian, Modern Family-Friendly
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 200 g diced bacon
  • 2 cloves garlic , minced
  • 150 g tasty cheese , grated
  • 2 large zucchini , grated and excess water squeezed out
  • 170 g almond meal
  • 75 g feta cheese , crumbled
  • Salt & pepper , to taste

Method
 

  1. Preheat oven to 200°C and line a large baking dish with baking paper.
  2. Grate zucchini and squeeze out excess water.
  3. Crack eggs into a large bowl and whisk well.
  4. Add minced garlic, grated cheese, zucchini, and half of the bacon to the eggs; mix well.
  5. Stir in almond meal, salt, and pepper until fully combined.
  6. Pour mixture into the prepared baking dish. Crumble feta and sprinkle remaining bacon on top.
  7. Bake for 30–40 minutes, or until top is golden and the filling is cooked through.
  8. This family-friendly bacon and zucchini slice can be served warm or cold.

Notes

This bacon and zucchini slice recipe is perfect for families, meal prep, and adaptable for Thermomix. See blog post for allergy-friendly swaps.
  • Make Ahead: Can be made a day ahead and reheated
  • Freeze Portions: Slice and freeze for quick meals
  • Thermomix Adaptation: Refer to the blog post for Thermomix method
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