Ingredients
Method
- Prepare a batch of Easy Pizza Dough Recipe and allow it to rest until doubled in size.
- Combine butter ingredients well in a bowl and set aside.
- Pre-heat oven to 170°C fan-forced. Grease or line a 20-24cm round tin.
- Roll dough into a large rectangle on a lightly floured surface, until approximately 1 cm thick.
- Spread generously with garlic butter.
- Cut the dough horizontally through the middle.
- Cut into strips approximately 3 cm wide.
- Fold each strip back and forward like a wave or pleat to trap the garlic butter between the layers.
- Stand folded pieces upright in a greased loaf tin or springform tin, leaving a little room between each piece.
- Bake for approximately 45 minutes until golden brown and cooked through.
- Gently move garlic bread to a plate. Pour over any excess butter from the bottom of the tin.
- Place garlic bread on the table, and serve with leftover butter to spread on top.
If using a springform tin, place a baking tray underneath to catch any garlic butter that leaks out the bottom.
