Preheat the oven to 200°.

Place an oven-safe fry pan or casserole dish over a medium- high heat and add the oil.

When the oil is hot, add garlic and onion and sauté for 2 minutes.

Add the mince and brown.

Add the mushrooms and then the rest of the meat sauce ingredients (except the lasagne sheets), simmer until thick.

When the sauce is thick gently insert the lasagne sheets into the beef mix. Fold some and lay some in the mix.

Sprinkle over the diced bacon, then top with the sliced mozzarella and lastly, sprinkle with the grated cheese.

Transfer to the oven and bake for 25 minutes or until cheese is golden.

Remove from the oven and serve hot.