Ingredients
Method
- Line a tray with baking paper.
- Break chocolate into a microwave-safe bowl.
- Heat in 30-second bursts, stirring between each, until smooth.
- Add almonds, seeds, and coconut. Stir until fully coated.
- Spoon tablespoon-sized clusters onto the tray.
- Place in the fridge for 30 minutes or until set.
Notes
- Use any nuts, seeds, or extras that you have to hand
- Ensure there is enough chocolate to coat and bind everything
- Store in the fridge for best texture
