Ingredients
Method
- Pre heat oven to190°C (fan-forced)
- Combine all ingredients in a large bowl.
- Mix until a soft, slightly sticky dough forms.
- Cover and rest for 10–15 minutes (important for hydration).
- Lightly grease pizza trays or line with baking paper.
- Divide dough into 2–3 portions.
- Roll or press into bases (keep slightly thicker than wheat dough).
- Add toppings and bake for 17-20 minutes until golden and cooked through.
Savoury Scrolls
- Line a tray with baking paper.
- After resting for 10-15 minutes, turn onto a floured surface or baking paper and roll into a rectangle. Don’t roll too thin — keep some thickness for softness.
- Top with ham and cheese. Don't over fill.
- Starting from the long edge, gently roll the dough into a log.
- Place scrolls on the tray, leaving a little space between them. Once all pieces are on the tray, sprinkle over some grated cheese and let sit for 15 mins.
- Bake for 18-25 mins, until golden and cooked through.
Tips for best texture:Slightly thicker dough → softer scrollsDon’t pack too tightly → allows puffing
