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Chicken taco bowl recipe with spiced chicken, rice, avocado, and fresh salad vegetables in a family-style bowl meal.
J - Flexible Family Kitchen

Chicken Taco Bowl Recipe

Easy Chicken Taco Bowl recipe ready in 25 minutes. A healthy, flexible family dinner with simple swaps for different dietary needs.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican, Modern Family-Friendly
Ingredients Method

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • 500 g chicken thigh fillets , sliced
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp onion powder
  • ¼ tsp ground paprika
  • 1 tbsp lime juice
  • 2 cups baby spinach leaves
  • 1 Lebanese cucumber , sliced
  • ½ capsicum , thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 large avocado , mashed
  • 2 cups cooked rice
Optional additions
  • grated cheese
  • sour cream
  • jalapenos
  • dried chilli flakes

Method
 

  1. In a bowl, mix the olive oil, chicken, cumin, chilli powder, garlic powder, salt, onion powder, and paprika. Let it sit for 5 minutes while you prep the salad and cook the rice.
  2. Heat 1 tbsp olive oil in a frying pan over medium-high heat. Add chicken and cook for about 10 minutes or until cooked through.
  3. Add lime juice at the end of cooking and stir through.
  4. Assemble bowls with rice, salad vegetables, and chicken. Top with avocado and any optional toppings.
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