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Chia pudding recipe with granola and fresh berries served in glasses on a kitchen bench
J - Flexible Family Kitchen

Chia Pudding Recipe

This easy chia pudding recipe is made with pantry staples and takes just 5 minutes to prep! Customise it for dairy-free, low carb, or allergy-friendly diets. Perfect for breakfast, healthy snacks, or meal prep.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Snack
Cuisine: Modern Family-Friendly
Ingredients Method Notes

Ingredients
  

  • 1 cup nut or coconut milk - almond, cashew, or coconut all work (dairy-free)
  • ¼ cup chia seeds
  • 1 tsp vanilla essence
  • Optional sweeteners: honey, maple syrup, or your favourite alternative
Topping Suggestions
  • Granola
  • Blueberries
  • Strawberries
  • Yoghurt
  • Mixed seeds
  • 💡 Tip: Swap toppings to suit allergies, kids, or what’s in your pantry.

Method
 

  1. In a jug or bowl, combine the milk, chia seeds, and vanilla essence. Mix well until fully combined.
  2. Refrigerate for 30 minutes, then stir again to prevent seeds settling.
  3. Cover and refrigerate overnight for best texture.
  4. Serve in individual containers and top with your favourite toppings.
    5. Tip: Adjust thickness by adding more chia seeds (thicker) or a splash of milk (thinner). Sweeten to taste if desired.

Notes

  • Perfect for meal prep: store in fridge for up to 3 days.
  • Use coconut milk for nut free lunchboxes
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