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Avocado dressing recipe on a bunless chicken and haloumi burger
J - Flexible Family Kitchen

Avocado Dressing Recipe

This avocado dressing is a creamy, dairy free alternative to mayonnaise, perfect for burgers, wraps and bowls. Quick, simple and made with real ingredients.
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Prep Time 5 minutes
Servings: 6
Course: Side Dish
Cuisine: Australian, Modern Family-Friendly
Ingredients Method Notes

Ingredients
  

  • 1 medium avocado , flesh removed
  • 1 garlic clove , finely diced
  • ¼ cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice

Method
 

  1. Finely dice the garlic using a knife or mince in a garlic press.
  2. Add avocado, garlic, olive oil, Dijon mustard, and lemon juice to a bowl.
  3. Mash or blend with a hand mixer until smooth and creamy.
    4. For a chunkier texture, lightly mash instead of fully blending.
  4. Adjust seasoning and acidity to taste.
    5. Tip: The lemon juice is important here — it keeps the avocado from browning and balances the richness.

Notes

  • Best used fresh
  • Store in airtight container for up to 24 hours
  • Press cling wrap directly onto surface to reduce browning
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