Ingredients
Method
- Preheat oven to 160°C (fan-forced) and line two baking trays with baking paper.
- In a saucepan over low heat, melt butter, golden syrup, brown sugar and vanilla until smooth.
- Transfer to a bowl and stir in almond meal, flaked almonds and coconut.
- Mix bicarb soda with water, then stir through mixture.
- Roll into heaped teaspoon-sized balls and place on trays. Flatten slightly.
- Bake for 12–15 minutes until golden.
- Cool on tray — biscuits will firm as they cool.
Notes
Dough can be chilled if needed.
